Mushroom Risotto-2 Serving
Available on backorder
CLASSIC RISOTTO WITH SAUTéED MUSHROOMS AND BASIL PESTO
Double Serving 6.6oz
Our risotto is made the old school way by first lightly cooking onions in olive oil. We then add the rice, coating all the grains and then add white wine. While gently stirring, we slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added.
Only logged in customers who have purchased this product may leave a review.